Solar Foods Ltd. - Renewable Carbon News

Renewable Carbon News
Solar Foods Ltd.

6 November 20253 November 2025

Latte of the Future: Ajinomoto Unveils Beanless Coffee with Protein Creamer Made from CO2

Japanese food conglomerate Ajinomoto has introduced beverages using Prefer’s beanless coffee and Solar Foods’s Solein gas protein in Singapore

14 February 202511 February 2025

KelpEat introduces Solein®-powered protein snacks

KelpEat developed the product crafted with EU–farmed seaweed and Solein® - the microbial protein produced out of thin air

7 March 20246 March 2024

Proteingehalt wie Soja: Start-up gewinnt aus CO₂ ein nahrhaftes Pulver

Ein finnisches Start-up braut ein veganes Protein aus CO₂ und Wasserstoff. In Singapur darf es schon verspeist werden, die Zulassung in Europa steht noch aus

Solein® debuts in Singapore retail stores with Fazer’s snack bar

The new chocolate snack bar is another signal of Solein-powered foods getting closer to market. Solar Foods is set to begin operations of Factory 01 in the first half of this year: the facility will scale Solein production up to commercial levels for the first time

8 January 202422 December 2023

The 6th World BioEconomy Forum celebrates global advances in the bioeconomy

Under the theme 'Creating a Global Hub for the Bioeconomy,' the event utilised a four-pillar structure to assess the circular bioeconomy's status

1 March 202223 February 2022

The Yellow New Deal: Factory 01 will start an era of sustainable protein production

The production process for Solein is disconnected from agriculture, climate and weather - it is a scalable solution for any geography to create all the different proteins that Earth’s rising population will demand

23 March 20219 September 2021

French oil giant backs startup recycling CO2 into animal food

Deep Branch raised 8 million euros to build a pilot plant to turn carbon dioxide into feed for livestock

9 December 20209 September 2021

BUSINESS FINLAND greenlights Solar Foods’ €8.6M project

World’s first food produced from thin air

28 November 20199 September 2021

Fleischersatz aus der Luft?

Kalifornisches Start-up Air Protein hat eine neue Idee entwickelt, nämlich vegetarischen Fleischersatz aus Luft herzustellen

9 October 20189 October 2018

Alternative proteins on everyone’s lips

The winners of the first "Future Protein Award": an insect bar, Proteins made from CO₂ and Hemp protein – a guide to the future for modern consumers

Alternative Proteine in aller Munde

Die Gewinner des ersten „Future Protein Award“: Ein Insektenriegel, Proteine aus CO₂ und Hanfprotein – Wegweiser in die Zukunft für den Konsumenten von heute

12 September 2018

Six innovative companies from four countries are nominated for the “Future Protein Award”

For the first time, the “Future Protein Award” will be awarded during the conference “Revolution in Food and Biomass Production (REFAB)”, 1-2 October 2018, Cologne Germany

Sechs innovative Unternehmen aus vier Ländern für den „Future Protein Award“ nominiert

Der „Future Protein Award“ wird erstmals im Rahmen der neuen Konferenz „Revolution in Food and Biomass Production (REFAB)“, am 1.-2. Oktober 2018 in Köln, verliehen

8 August 20188 August 2018

Future of Proteins: First six participants for the Future Protein Award announced

The first Future Protein Award will be awarded during the new conference “Revolution in Food and Biomass Production (REFAB)”, 1-2 October 2018, Cologne Germany

Zukunft der Proteine: Die ersten sechs Kandidaten für den Wettbewerb „Future Protein Award“ stehen fest!

Der „Future Protein Award“ wird erstmals im Rahmen der neuen Konferenz „Revolution in Food and Biomass Production (REFAB)“, am 1.-2. Oktober 2018 in Köln, verliehen

Latte of the Future: Ajinomoto Unveils Beanless Coffee with Protein Creamer Made from CO2

Japanese food conglomerate Ajinomoto has introduced beverages using Prefer’s beanless coffee and Solar Foods’s Solein gas protein in Singapore

KelpEat introduces Solein®-powered protein snacks

KelpEat developed the product crafted with EU–farmed seaweed and Solein® - the microbial protein produced out of thin air

Proteingehalt wie Soja: Start-up gewinnt aus CO₂ ein nahrhaftes Pulver

Ein finnisches Start-up braut ein veganes Protein aus CO₂ und Wasserstoff. In Singapur darf es schon verspeist werden, die Zulassung in Europa steht noch aus

Solein® debuts in Singapore retail stores with Fazer’s snack bar

The new chocolate snack bar is another signal of Solein-powered foods getting closer to market. Solar Foods is set to begin operations of Factory 01 in the first half of this year: the facility will scale Solein production up to commercial levels for the first time

The 6th World BioEconomy Forum celebrates global advances in the bioeconomy

Under the theme 'Creating a Global Hub for the Bioeconomy,' the event utilised a four-pillar structure to assess the circular bioeconomy's status

The Yellow New Deal: Factory 01 will start an era of sustainable protein production

The production process for Solein is disconnected from agriculture, climate and weather - it is a scalable solution for any geography to create all the different proteins that Earth’s rising population will demand

French oil giant backs startup recycling CO2 into animal food

Deep Branch raised 8 million euros to build a pilot plant to turn carbon dioxide into feed for livestock

BUSINESS FINLAND greenlights Solar Foods’ €8.6M project

World’s first food produced from thin air

Fleischersatz aus der Luft?

Kalifornisches Start-up Air Protein hat eine neue Idee entwickelt, nämlich vegetarischen Fleischersatz aus Luft herzustellen

Alternative proteins on everyone’s lips

The winners of the first "Future Protein Award": an insect bar, Proteins made from CO₂ and Hemp protein – a guide to the future for modern consumers

Alternative Proteine in aller Munde

Die Gewinner des ersten „Future Protein Award“: Ein Insektenriegel, Proteine aus CO₂ und Hanfprotein – Wegweiser in die Zukunft für den Konsumenten von heute

Six innovative companies from four countries are nominated for the “Future Protein Award”

For the first time, the “Future Protein Award” will be awarded during the conference “Revolution in Food and Biomass Production (REFAB)”, 1-2 October 2018, Cologne Germany

Sechs innovative Unternehmen aus vier Ländern für den „Future Protein Award“ nominiert

Der „Future Protein Award“ wird erstmals im Rahmen der neuen Konferenz „Revolution in Food and Biomass Production (REFAB)“, am 1.-2. Oktober 2018 in Köln, verliehen

Future of Proteins: First six participants for the Future Protein Award announced

The first Future Protein Award will be awarded during the new conference “Revolution in Food and Biomass Production (REFAB)”, 1-2 October 2018, Cologne Germany

Zukunft der Proteine: Die ersten sechs Kandidaten für den Wettbewerb „Future Protein Award“ stehen fest!

Der „Future Protein Award“ wird erstmals im Rahmen der neuen Konferenz „Revolution in Food and Biomass Production (REFAB)“, am 1.-2. Oktober 2018 in Köln, verliehen

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