The REDWine project and climate change

Reduction of greenhouse gases in wine production

In the EU project REDWine, the CO2 produced during wine fermentation is captured and used to produce algae biomass. Novis GmbH…

Full text: https://www.biooekonomie-bw.de/en/articles/news/redwine-project-and-climate-change

Author

Dr. Ernst Jarasch

Source

BIOPRO Baden-Württemberg, 2021-08-31.

Supplier

42aaS Service GmbH
Bio-based Industries (BBI) Joint Undertaking
Bio-based Industries Consortium (BIC)
European Commission
European Union
JLM Innovation GmbH
Novis GmbH

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