16 February 202214 February 2022 Compounds made from ‘digested’ molecules feeds appetite for greener pharmaceuticals and agrochemicals New method developed by University of Warwick scientists uses enzymes to produce indolic amides, carboxylic acids and auxins – vital for use in pharmaceutical and agrochemical industries
Verbindungen aus “verdauten” Molekülen wecken Appetit auf umweltfreundlichere Pharmazeutika und Agrochemikalien Neue Methode nutzt Enzyme zur Herstellung von Indolamiden, Carbonsäuren und Auxinen
