31 January 202224 January 2022 Researchers design a bioplastic from mango peel, hibiscus, and roasted coffee residues A group of Mexican researchers has studied the effect of adding the by-products of mango, hibiscus, and coffee in the development of bioplastics made from starch
19 January 202212 April 2022 A bioplastic is designed from mango, hibiscus and roasted coffee peel residues Mexican researchers studied how the addition of by-products such as fruit peels and bagasse affects the physical properties of a bioplastic