A bioplastic is designed from mango, hibiscus and roasted coffee peel residues

Mexican researchers studied how the addition of by-products such as fruit peels and bagasse affects the physical properties of a bioplastic

A group of Mexican researchers has studied the effect of the addition of mango, hibiscus and coffee in the development…

Full text: https://generandi.com/a-bioplastic-is-designed-from-mango-hibiscus-and-roasted-coffee-peel-residues/

Source

Generandi, 2022-01-08.

Supplier

Cinvestav Querétaro

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