“Power of fungi” – Norwegian startup NoMy raises €1.25 million to scale its sustainable protein alternative

NoMy is a fermentation technology company transforming food industry side streams into proven, high-value ingredients

Oslo-based Norwegian Mycelium AS (NoMy), an innovator in sustainable fermentation technologies, announced today its latest funding round with a €1.25 million equity…

Full text: www.eu-startups.com/2025/05/power-of-fungi-norwegian-startup-nomy-raises-e1-25-million-to-scale-its-sustainable-protein-alternative/

Author

David Cendon Garcia

Source

EU-Startups, 2025-05-26.

Supplier

European Environment Agency (EEA)
Nitten Sugar (Nitten Paperpot)
Norwegian Environment Agency
Norwegian Mycelium AS (NoMy)

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