Chemicals from thin air: gas fermentation and the future of bio-manufacturing

Commercialisation is just beginning and researchers across both sectors are still finding ways to diversify the suite of functional gas-eating microbes and make them produce chemicals efficiently

Bacteria can metabolise sugars in milk or wheat into wondrous forms like sourdough bread, sauerkraut, beer and cheese. Modern industrial…

Full text: https://worldbiomarketinsights.com/chemicals-from-thin-air-gas-fermentation-and-the-future-of-bio-manufacturing/

Source

World Bio Market Insights, 2023-10-18.

Supplier

AMCI Acquisition Corp. II
LanzaTech Ltd.
PhaseBio
University of Nottingham

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