Uncorking the chemical potential of wine waste

Italian scientists have devised an innovative and economically feasible biorefinery that can squeeze more chemicals out of the mountains of grape waste produced during wine production

Last year around 28 billion litres of wine were produced globally – enough to fill over eleven thousand Olympic sized…

Full text: http://www.rsc.org/chemistryworld/2015/10/grape-pomace-wine-waste-biorefinery?hootPostID=d7a579bcb83094738eeddb0df4e7753b

Author

Richard Massey

Source

Royal Society of Chemistry, 2015-10-20.

Supplier

University of Bologna
University of Lille, France
Yale University

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