This startup uses an ancient microbe to turn CO2 into ingredients for food

The result is a protein that is actually carbon-negative, and requires little to no processing before being added to products like veggie burgers

Inside bioreactors in a Vienna-based lab, the startup Arkeon Biotechnologies is reimagining farming: Using a single-step process of fermentation, it’s…

Full text: https://www.fastcompany.com/90727578/this-startup-uses-an-ancient-microbe-to-turn-co2-into-ingredients-for-food

Author

Adele Peters

Source

Fast Company, 2022-03-04.

Supplier

Arkeon Biotechnologies
EVIG Group
Universität Wien

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