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  • University of Naples Federico II

22 May 202520 May 2025

From poultry waste to food packaging: the end of plastic wrap as we know it?

The European ViSS project aims to solve the challenges of “mixed” food packaging, will sustainably and scalably produce PHB biopolymers, free from PFAS, using waste from the poultry and sugar industries


23 May 201719 May 2017

Inés del Campo – Developing a circular economy concept for agricultural residues

At CENER, researchers are currently testing different processes to extract high value added components contained in mushroom compost


31 January 201730 January 2017

In Italy starts the first edition of the first Master in Bioeconomy in the Circular economy

The Master’s program in the Circular Economy (Biocirce) offers an extensive training program for professionals interested in working within the bio-based goods

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