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  • University College Cork (UCC)


5 July 202113 July 2021

CHASSY – Model-Based Construction and Optimisation of Versatile Chassis Yeast Strains for Production of Valuable Lipid and Aromatic Compounds

CHASSY, a €5.6M Horizon 2020 Industrial Leadership project aimed at unlocking the full potential of yeasts as cell factories for production of high value compounds, makes a substantial contribution to the development of the bioeconomy.


27 May 202116 June 2021

Computational models of cell factories for a sustainable future

Horizon 2020 Industrial Biotechnology project CHASSY demonstrates the use of digital tools in making microbial cell factories a more viable option for the bioeconomy.


3 February 20213 February 2021

Microbial Cell Factories Webinar Series – Biological Principles to Commercial Products

11th March, 25th March & 8th April, 17:00-19:00 CET


19 May 202019 May 2020

New method shows promise for the design of more robust microbial strains in biotechnology

From sourdough starters to biotechnological bugs, micro-organisms make the products society wants and needs. The new European Green Deal is dependent on engineered microbes to make biochemicals to replace oil and synthetic chemicals as building blocks for consumer goods.


1 April 201927 March 2019

Yeast could prove game-changer in medicine

Reprogrammed yeasts can recycle agricultural crops and waste into bio-molecules to be used as building blocks for various applications


20 February 201819 February 2018

Huge innovation or dead end? CRISPR/Cas9 in the bioeconomy

nova Session on "Potential of Gene Editing & CRISPR/Cas9 for the Bio-based Economy", 6 March 2018


20 April 201719 April 2017

Is humble yeast the next new wonder product?

Irish researchers at UCC seek to push yeast engineering to a whole new level


15 November 2010

Growing Grass for a Green Biorefinery – An Option for Ireland?

Researchers obtained funding from the Department of Agriculture, Fisheries and Food

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