6 May 202118 June 2021 Seaweed as a source of food and useful compounds Universities of Exeter and Bath in the UK have developed a process that doesn’t require the salty water to be removed on beforehand.
30 May 201828 May 2018 Can seaweed make waves in Europe’s food sector? Despite positive stories about nutrition and sustainability, seaweed is not yet a common component in the European diet and needs gateway items like tortilla wraps to change this
