18 July 2018 Aqua- and Mariculture for Future Food and Biomass Production The ocean has much more to offer than traditional fish farming and, as of today, we use only a fraction of its potential
Aquakultur und „Marine Culture” für die zukünftige Lebensmittel- und Biomasseproduktion Der Ozean hat jenseits traditioneller Fischzucht sehr viel mehr zu bieten. Bis heute nutzen wir nur einen Bruchteil des Potentials
30 May 201828 May 2018 Can seaweed make waves in Europe’s food sector? Despite positive stories about nutrition and sustainability, seaweed is not yet a common component in the European diet and needs gateway items like tortilla wraps to change this
Aqua- and Mariculture for Future Food and Biomass Production
