24 July 202423 July 2024 Advancing Circular Bioeconomy with Biomass Feedstocks The Virtual Institute on Feedstocks of the Future or VIFF is a partnership between Schmidt Sciences and the Foundation for Food & Agriculture Research (FFAR), to enhance collaboration across scientific and technological disciplines
14 October 202210 January 2023 Purdue Food Science receives $1.1 million grant to advance commercial soy-based products across US Joint project to build the infrastructure and connectivity for small- and medium-scale processing of soy-based value-added products
5 September 202230 August 2022 RIPE researchers prove bioengineering better photosynthesis increases yields in food crops for the first time ever RIPE researchers prove bioengineering better photosynthesis increases yields in food crops for the first time ever
21 January 201916 January 2019 Scientists engineer shortcut for photosynthetic glitch, boost crop growth 40% International research project is engineering crops to photosynthesize more efficiently to sustainably increase worldwide food productivity
8 February 20165 February 2016 Why University-Industry Collaborations in Biotechnology Matter Partnerships between universities and industry benefit consumers and society
