Reprogramming yeast metabolism for customized starch-rich micro-grain through low-carbon microbial manufacturing

Several engineered strains facilitate a superior-to-nature high-level production of starch with a customized composition

Abstract Starch is a primary food ingredient and industrial feedstock. Low-carbon microbial manufacturing offers a carbon-neutral/negative arable land-independent strategy for…

Full text: https://www.nature.com/articles/s41467-025-58067-z

Source

nature, 2025-03-21.

Supplier

Chinese Academy of Sciences (CAS)
nature (Journal)

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