Protein from waste: a sustainable solution with consumer appeal?

Quorn Foods currently makes mycoprotein from fungi and is now looking for lignocellulose to make proteins from

Quorn is hoping to make protein from crop leftovers within five years as a solution to the twin problems of…

Full text: https://www.foodnavigator.com/Article/2021/06/24/Protein-from-waste-a-sustainable-solution-with-consumer-appeal#

Author

Oliver Morrison

Source

Food Navigator, 2021-06-24.

Supplier

Quorn Foods

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