Professor cooks up recipe for turning wood chips into food, biofuel

In the future, restaurants may serve woodchips the way they serve mashed potatoes and grits today. Thats what Virginia Tech professor Y.H. Percival Zhang is promising the world

Would you like wood chips with that? Someday, restaurants will serve wood chips the same way they now serve mashed…

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Proceedings of the National Academy of Sciences of the USA (PNAS)
Virginia Tech


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