Preparation and characterization of face masks made of bagasse, starch and chitosan obtained from agricultural and food wastes

Researchers developed a biodegradable face mask from biowastes and chitosan and it can be deposed into the environment

Abstract The recent COVID-19 outbreak has necessitated the manufacturing of different types of face masks which are made of synthetic…

Full text: https://link.springer.com/article/10.1007/s42398-024-00320-0#change-history

Author

Salma O. M. Elshabrawy, Sherifa Elhady, Amal Elhussieny, Tania Dey & Irene Samy Fahim

Source

Environmental Sustainability, 2024-09-12.

Supplier

Nile University
South East Technological University

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