Oklahoma State University scientists develop innovative co-fermentation process for sustainable biofuels

By utilizing both sugars and CO2, the co-fermentation process addresses key challenges in traditional fermentation processes, making it more efficient and sustainable for large-scale biofuel production

A team of scientists at Oklahoma State University is developing a groundbreaking technology to enhance the production of biofuels while reducing emissions.…

Full text: https://worldbiomarketinsights.com/oklahoma-state-university-scientists-develop-innovative-co-fermentation-process-for-sustainable-biofuels/

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World Bio Market Insights, 2024-09-03.

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Oklahoma State University

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