G.M.O. Dilemma: Swaying a Wary Public

Genetic food modification worked out well the first time it was tried

By planting seeds from the best grain season after season or breeding the best animals to one another, our ancestors…

Full text: http://www.nytimes.com/2015/06/25/business/energy-environment/gmo-dilemma-swaying-a-wary-public.html?partner=rss&emc=rss&smid=tw-nytimesscience&_r=2

Author

CONRAD DE AENLLE

Source

NY Times, 2015-06-25.

Supplier

European Commission
George Mason University
Ghent University
International Service for the Acquisition of Agri-Biotech Applications (ISAAA)
National Academy of Sciences
Pew Research Center
UN World Food Programme (WFP)
Universität Göttingen
University of Perugia
University of Wisconsin, Madison
US Agency for International Development (USAID)

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