Fermented food packaging: an edible alternative thanks to bacterial cellulose

Scientists at The Chinese University of Hong Kong (CUHK) have developed an edible, transparent and biodegradable material with considerable potential for application in food packaging

By incorporating soy protein into the structure and coating it with an oil-resistant composite, the CUHK team successfully created an…

Full text: https://www.soci.org/news/2023/7/journal-highlights/journal-highlights-2-jsfa

Source

SCI, 2023-05-31.

Supplier

Chinese University of Hong Kong (CUHK)

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