Breaking the Cost Barrier on Biomanufacturing

Demand is solidifying for products that use biological processes and genetically modified microorganisms in place of traditional production methods. But for change to happen, costs must come down

Are bioproducts made from precision fermentation processes - long predicted to disrupt industries from pharmaceuticals to food to chemicals -…

Full text: https://www.bcg.com/publications/2024/breaking-the-cost-barrier-on-biomanufacturing

Author

Jean-François Bobier, Tristan Cerisy, Anne-Douce Coulin, Crystal Bleecher, Victoria Sassoon, and Brentan Alexander

Source

Boston Consulting Group, 2024-02-27.

Supplier

Boston Consulting Group BCG
European Food Safety Authority (EFSA)
Synonym
US Food and Drug Administration (FDA)

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