The problem with vanilla

After vowing to go natural, food brands face a shortage of the favored flavor

Today, vanilla is so well-known that its very name means “common.” But for centuries, vanilla was a rare, New World…

Full text: http://cen.acs.org/articles/94/i36/problem-vanilla.html

Author

Melody M. Bomgardner

Source

Chemical & Engineering News, 2016-09-12.

Supplier

Borregaard
European Union
Evolva Holding AG
FoodDrinkEurope
IFF: International Flavors & Fragrances Inc.
Leffingwell & Associates
nature (Journal)
Nestle
Rainforest Alliance
Symrise AG
University of Copenhagen
US Department of Agriculture (USDA)
US Food and Drug Administration (FDA)

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