Abstract Industrial Bacillus strains face overlapping stresses—heat, pH, oxidative, osmotic, and toxic metabolites—during large-scale fermentation. Traditional single-stress approaches are insufficient for robustness.…
Full text: https://www.sciencedirect.com/science/article/abs/pii/S0167779926000491
Source
Science Direct, 2026-03-10.
Supplier
Chinese Academy of Sciences (CAS)
National Natural Science Foundation of China
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