Recycling CO2 into bioingredients: towards synthetic photo/litho-mixotrophy

Advances in carbon capture and gas fermentation technologies enable the sustainable production of one-carbon (C1) and C2 organic molecules, such as formate and acetate, by recycling CO2 and organic wastes

C1 and C2 compounds (e.g., formate, methanol, and acetate) produced through carbon-capture technologies can be converted into food ingredients and…

Full text: https://www.cell.com/trends/biotechnology/abstract/S0167-7799(25)00420-2?rss=yes

Author

Bingyin Peng, Huadong Peng, Robert E. Speight

Source

Trends in Biotechnology, 2025-11-06.

Supplier

Australian Research Council (ARC)
University of Queensland

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