How Mushrooms Can Turn Food Waste Into Proteins, Vitamins & Packaging

An EU-funded research project is exploring how supermarket mushrooms and agricultural waste can be turned into proteins, vitamins and bio-based materials

Combining mushrooms, food waste, fermentation and artificial intelligence can deliver alternative proteins and biomaterials fit for the future, according to…

Full text: https://www.greenqueen.com.hk/zest-project-mushrooms-fermentation-mycoprotein-food-waste/

Author

Anay Mridul

Source

Green Queen, 2024-12-04.

Supplier

Circular Bio-based Europe Joint Undertaking (CBE JU)
Danish Technological Institute

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