Bewertung der Grenz- und Richtwerte von THC (Tetrahydrocannabinol) in hanfhaltigen Lebensmitteln

Limit and guideline values for THC (tetrahydrocannabinol) in hemp foods − Full version

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Authors
Pia Skoczinski, Franjo Grotenhermen, Michael Carus (all nova-Institut), Bernhard Beitzke, Daniel Kruse (Hempro Int.)
Date of publication
Jun 2019
Pages
29
Language
File type
pdf
Downloads
239
Topics
Policy, Sustainability & Health
Renewable Carbon Types
Bio-based