{"id":86558,"date":"2021-03-23T07:20:06","date_gmt":"2021-03-23T06:20:06","guid":{"rendered":"https:\/\/renewable-carbon.eu\/news\/?p=86558"},"modified":"2021-09-09T21:07:22","modified_gmt":"2021-09-09T19:07:22","slug":"french-oil-giant-backs-startup-recycling-co2-into-animal-food","status":"publish","type":"post","link":"https:\/\/renewable-carbon.eu\/news\/french-oil-giant-backs-startup-recycling-co2-into-animal-food\/","title":{"rendered":"French oil giant backs startup recycling CO2<\/sub> into animal food"},"content":{"rendered":"

U.K. startup Deep Branch secured funds from backers including French oil giant Total SE for its plan to turn carbon dioxide emissions into food for chickens, fish and pigs.<\/p>\n

The company uses a fermentation process similar to winemaking or pickling, except that microbes feed on\u00a0CO\u2082 and hydrogen instead of sugars. The result is a 70 per cent protein product called Proton that can\u00a0replace conventional livestock feed such as fishmeal and soybeans. The agriculture industry\u2019s reliance on the two ingredients has been linked to the depletion of wild fish stocks and caused large-scale deforestation.<\/p>\n

\u201cWe can be price competitive with those ingredients without being bad for the planet,\u201d Chief Executive Officer Peter Rowe said in an interview. \u201cNot only is it a way to produce protein where you don\u2019t require farmland and deforestation or overfishing, but also because the total carbon footprint of it is extremely small.\u201d<\/p>\n

Deep Branch said Tuesday it raised\u00a08 million euros ($9.5\u00a0million)<\/a> for a pilot project to scale up its technology.\u00a0Investment fund Novo Holdings A\/S and DSM Venturing led the financing round, which also included Barclays Sustainable Impact Capital. It brings the company\u2019s funding to about 13 million euros.<\/p>\n

The startup is one of several using fermentation technology to develop more sustainable protein. U.S.-based\u00a0Air Protein\u00a0and Finland-based Solar Foods are working on converting gases into food, while in India, String Bio recycles methane into protein for animals.<\/p>\n

Deep Branch says its process produces 90 per cent fewer\u00a0carbon emissions than would have been generated from traditional agricultural methods. Most of its emissions are due to the use of ammonia, which provides the nitrogen component of its proteins.\u00a0Currently, ammonia is usually produced using natural gas in a carbon-intensive process, but companies are\u00a0working on ways\u00a0to manufacture the gas without causing emissions.<\/p>\n

The startup has a deal with British energy producer Drax Group plc to use carbon dioxide waste captured at its bioenergy power plant.\u00a0Deep Branch essentially recycles the planet-warming emissions by turning it into feed, since it will eventually be released into the air again after the protein is\u00a0consumed. But the approach lowers the overall pollution needed to raise livestock by avoiding\u00a0deforestation and reducing the fossil fuels needed to manufacture fertilizers that would otherwise have been used.<\/p>\n

\u201cIt\u2019s taking waste carbon dioxide\u00a0and creating a valuable product out of it with nice sustainability benefits,\u201d said Cindi Choi, managing director of Total\u2019s Carbon Neutrality Ventures, which backs startups that support a low-carbon future.<\/p>\n

Deep Branch is also developing aquafeed with Biomar Holding A\/S and is working on poultry feed with AB Agri Ltd. A commercial-scale factory is planned in Europe for 2023.<\/p>\n","protected":false},"excerpt":{"rendered":"

U.K. startup Deep Branch secured funds from backers including French oil giant Total SE for its plan to turn carbon dioxide emissions into food for chickens, fish and pigs. The company uses a fermentation process similar to winemaking or pickling, except that microbes feed on\u00a0CO\u2082 and hydrogen instead of sugars. The result is a 70 […]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","nova_meta_subtitle":"","footnotes":""},"categories":[5572,5571,17143],"tags":[18065,5796,10744,12417,10743],"supplier":[10076,16394,18351,15889,7980,14375,18354,576,18353],"class_list":["post-86558","post","type-post","status-publish","format-standard","hentry","category-bio-based","category-co2-based","category-recycling","tag-animalfeed","tag-biotechnology","tag-carboncapture","tag-proteins","tag-useco2","supplier-ab-agri","supplier-air-protein","supplier-biomar-holding-as","supplier-deep-branch-biotechnology","supplier-drax","supplier-solar-foods-ltd","supplier-string-bio","supplier-total","supplier-total-carbon-neutrality-ventures"],"_links":{"self":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/86558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/comments?post=86558"}],"version-history":[{"count":0,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/86558\/revisions"}],"wp:attachment":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/media?parent=86558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/categories?post=86558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/tags?post=86558"},{"taxonomy":"supplier","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/supplier?post=86558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}