Palm oil is incredibly useful stuff. It’s by far the most commonly used vegetable oil in the world\u00a0because it has several advantages: First, it’s the cheapest. Some 73 million metric tons of raw palm oil were sold at an average wholesale price of $575 per ton in 2019.<\/p>\n
The next cheapest vegetable oils are soy, sunflower, and rapeseed oils. Prices fluctuate, but they’re usually between 15% to 50% more expensive than palm oil\u00a0and sometimes nearly double in price.<\/p>\n
Second, “the complex fatty-acids\u00a0composition of palm oil makes it extremely versatile,” according to Sophie Parsons of the University of Bath, who is part\u00a0in a group researching the potential for oil from yeast cultures to replace palm oil.<\/p>\n
About half of the oil palm fruit’s “mesocarp,” or fruit flesh, is made of saturated fatty acids that are solid at room temperature, ideal for use in snacks such as cakes and candy bars, in pizza dough, margarine, ice cream, and other products, including nonfood items like cosmetics. The other half of the palm oil fruit’s fatty acids are liquid at room temperature.\u00a0Liquid palm oil is widely used as cooking oil in Asian countries.<\/p>\n
Shampoo vs. orangutans
\nUnfortunately, since oil palms can only grow in the wet tropics, the rapid expansion of oil palm plantations has resulted in\u00a0the loss of some of the most ancient, beautiful, and wildlife-rich forests in the world.<\/p>\n
About 85% of the world’s palm oil is produced in Indonesia and Malaysia. The island of Borneo, divided between Indonesia, Malaysia, and Brunei, is a biodiversity hot spot that features pygmy elephants, clouded leopards, birds-of-paradise, orangutans, and hundreds of other rare wildlife species. The island is also home to 8.4 million hectares (20.7 million acres) of palm oil plantations \u2014 about 45% of the global total.<\/p>\n
According to the International Union for the Conservation of Nature (IUCN), “palm oil production increased 15-fold between 1980 and 2014,” a further doubling or tripling of demand by mid-century is likely, and “oil palm expansion could affect 54% of threatened mammals\u00a0and\u00a064% of threatened birds globally.”<\/p>\n
Can palm oil be replaced?
\nBut research biologist Thomas Br\u00fcck told DW that there’s an alternative solution available.\u00a0The head of the synthetic biology research group at Technical University of Munich (TUM) and his fellow researcher, Mahmoud Masri,\u00a0produce\u00a0yeast oil\u00a0by growing oil-rich natural strains of yeast in fermenting vats,\u00a0and then harvesting the oil in a low-impact, environmentally friendly process.<\/p>\n
“Yeast cells can eat almost anything organic, from wood waste or straw to restaurant food waste, and even processed sea kelp, so the ecological cost of the feedstock can be kept very low,” Masri explains. The challenge now, he says, is to develop the equipment and processes to increase yeast-culture batch size to industrial scale.<\/p>\n
Sophie Parsons also says various strains of oil-rich yeast cultures can replace each of the components of palm oil with very similar oils. This has been shown in numerous laboratory experiments, she notes, but the technology is not yet available at a commercial scale.<\/p>\n
She thinks it’s unlikely that it will ever be feasible to achieve yeast-oil production volumes as large as palm oil, meaning on the order of 70 million tons a year. Moreover, she told DW that “it won’t happen without policy support” in the form of European Union regulations or public investments fostering alternatives to palm oil.<\/p>\n
Paying for scale: Where’s the money?<\/p>\n
Parsons and Br\u00fcck both say it would be a big help if the European Union would increase public spending on bioreactor development. Br\u00fcck estimates that “about \u20ac200 million” ($236 million) would suffice to move technology for growing oil-rich yeast cultures to an industrial scale.<\/p>\n
“Our lab at TUM is the knowledge provider\u2026 We’re working with a brewery and other industrial companies who already know how to maintain industrial-scale yeast cultures,” he says, suggesting several ways of how the investment should be financed.<\/p>\n
A modest surcharge could be levied on every ton of palm oil imported into Europe, for example, with the money spent on funding yeast-oil research. Or the EU could require European companies to source a few percent of their vegetable-oil supply from microbial bioreactors by some particular year, e.g. 2024. That would attract private investment into scaling up these technologies.<\/p>\n
In any case, the race to commercialization has begun. The TUM group has formed a new company called Global Sustainability Transformation (GST), headed by Mahmoud Masri.<\/p>\n
And\u00a0in March of this year, Breakthrough Energy Partners (BEP), a clean-tech venture capital fund co-founded by Microsoft founder Bill Gates, invested $20 million (\u20ac16.9 million) in a New York-based startup, C16 Biosciences, whose goal is to produce yeast oil in commercial bioreactors.<\/p>\n","protected":false},"excerpt":{"rendered":"
Palm oil is incredibly useful stuff. It’s by far the most commonly used vegetable oil in the world\u00a0because it has several advantages: First, it’s the cheapest. Some 73 million metric tons of raw palm oil were sold at an average wholesale price of $575 per ton in 2019. The next cheapest vegetable oils are soy, […]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","nova_meta_subtitle":"","footnotes":""},"categories":[5572],"tags":[5838],"supplier":[17430,15992,7869,263,1170],"class_list":["post-78575","post","type-post","status-publish","format-standard","hentry","category-bio-based","tag-bioeconomy","supplier-breakthrough-energy","supplier-c16-biosciences","supplier-iucn","supplier-technische-universitaet-muenchen","supplier-university-of-bath"],"_links":{"self":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/78575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/comments?post=78575"}],"version-history":[{"count":0,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/78575\/revisions"}],"wp:attachment":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/media?parent=78575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/categories?post=78575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/tags?post=78575"},{"taxonomy":"supplier","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/supplier?post=78575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}