{"id":61756,"date":"2019-03-28T07:23:51","date_gmt":"2019-03-28T06:23:51","guid":{"rendered":"https:\/\/renewable-carbon.eu\/news\/?p=61756"},"modified":"2019-03-25T12:48:37","modified_gmt":"2019-03-25T11:48:37","slug":"biodegradable-coffee-cups-being-grown-in-bid-to-cut-down-on-plastic-waste","status":"publish","type":"post","link":"https:\/\/renewable-carbon.eu\/news\/biodegradable-coffee-cups-being-grown-in-bid-to-cut-down-on-plastic-waste\/","title":{"rendered":"Biodegradable coffee cups being &#8216;grown&#8217; in bid to cut down on plastic waste"},"content":{"rendered":"<p>Biodegradable coffee cups are being &#8216;grown&#8217; from fruit by an innovative design company in a bid to cut down on plastic waste.<\/p>\n<p>The reusable cups are made from gourds, a fruit in the pumpkin family, which are grown inside 3D printed moulds to make them the perfect coffee-cup shape when picked.<\/p>\n<p>The fast-growing squashes were used by our ancestors as drinking containers, and thanks to their waxy outer shell, can be dried out and used to hold liquids.<\/p>\n<p>The architecture and design company, Creme, now grow cup and flask-shaped gourds at a farm near New York, USA, but started out by testing the moulds in their studio in Brooklyn, New York.<\/p>\n<p>The Telegraph understands that the cups are in the design phase and not currently for sale, but company has had inquiries from companies in the UK and around the world.<\/p>\n<p>Tania Kaufmann, the company&#8217;s business manager, said: &#8220;The inspiration actually came from how the Japanese grow their watermelons.<\/p>\n<p>&#8220;They are grown in moulds into a square shape so they are easily transported and stackable, so we thought we might be able to grow gourds similarly using moulds in the shape of cups and flasks.<\/p>\n<p>&#8220;Creme identified gourds as a fast-growing plant which bears robust fruits each season, developing a strong outer skin, and fibrous inner flesh.\u00a0 Once dried, gourds have historically been used by our ancestors as receptacles like cups.<\/p>\n<p>&#8220;Creme explored this centuries-old craft, using 3D moulds to grow them into functional shapes, such as cups and flasks to create sustainable, renewable, and compostable products without waste.&#8221;<\/p>\n<p>The Gourd coffee cups Credit: Creme\/Solent News &amp; Photo Agency\/Solent News &amp; Photo Agency<br \/>\nIn 2011 it was estimated that 2.5 billion coffee cups are thrown away each year, but that number is likely to be higher now.<\/p>\n<p>It is not easy for consumers to recycle their takeaway coffee cups due to the mixture of paper and plastic used in their inner lining, which makes the cup heatproof and leakproof.<\/p>\n<p>It is thought therefore that the vast majority of cups, more than 99.75 per cent, do not get recycled.\u00a0 In 2017, a study found that just one in 400 coffee cups are recycled, even if it is thrown into a recycling bin.<\/p>\n<p>There has been a move towards using resuable coffee mugs, which can save consumers money as several outlets have instigated their own incentives.\u00a0 Pret, for example, will charge you 50p less if you bring a reusable cup.<\/p>\n<p>Last year, the Government began to mull the prospect of a &#8216;latte levy&#8217;, a 25 tax on disposable coffee cups and in December the Environment Department announced that ministers were set to consult to expand a deposit return scheme for bottles and cans to include disposable coffee cups.<\/p>\n<p>Environment Secretary Michael Gove said at the time: &#8220;Some may argue that these steps put the interests of the environment ahead of economic factors. They couldn&#8217;t be more wrong.<\/p>\n<p>&#8220;You can&#8217;t have a healthy economy without a sustainable environment to provide the resources we all need. Using resources more wisely improves productivity.<\/p>\n<p>The gourd cups have been designed by Creme Design, a collaboration of international designers and creatives, owned by award-winning architect Jun Aizaki.<\/p>\n<p>They take around six weeks to grow, and can hold up to 443ml of water &#8211; just short of the 473ml in a medium, or &#8216;grande&#8217; sized Starbucks coffee cup.<\/p>\n<p>Ms Kaufmann added: &#8220;The company is focusing on creating a sustainable alternative to the single-use plastic cup.\u00a0 This cup of the future is a completely organic and biodegradable vessel carved from a gourd that can replace the single-use plastic cup.<\/p>\n<p>&#8220;Ideally, the entire world will benefit from our product. Single-use plastic cups are not biodegradable and cause a massive amount of waste.<\/p>\n<p>&#8220;Most of the &#8216;biodegradable&#8217; cups on the market are lined with a chemical to ensure they do not leak, but the chemical is not compostable, therefore the cups are not fully biodegradable.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biodegradable coffee cups are being &#8216;grown&#8217; from fruit by an innovative design company in a bid to cut down on plastic waste. The reusable cups are made from gourds, a fruit in the pumpkin family, which are grown inside 3D printed moulds to make them the perfect coffee-cup shape when picked. The fast-growing squashes were [&#8230;]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","nova_meta_subtitle":"","footnotes":""},"categories":[5572],"tags":[11270,7105],"supplier":[15523],"class_list":["post-61756","post","type-post","status-publish","format-standard","hentry","category-bio-based","tag-biodegradability","tag-packaging","supplier-creme-and-jun-aizaki"],"_links":{"self":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/61756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/comments?post=61756"}],"version-history":[{"count":0,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/61756\/revisions"}],"wp:attachment":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/media?parent=61756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/categories?post=61756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/tags?post=61756"},{"taxonomy":"supplier","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/supplier?post=61756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}