{"id":5965,"date":"2003-02-18T00:00:00","date_gmt":"2003-02-17T22:00:00","guid":{"rendered":"http:\/\/www.bio-based.eu\/news\/index.php?startid=20030218-08n"},"modified":"2003-02-18T00:00:00","modified_gmt":"2003-02-17T22:00:00","slug":"uk-fish-chips-in-schlchen-aus-kartoffelstrke","status":"publish","type":"post","link":"https:\/\/renewable-carbon.eu\/news\/uk-fish-chips-in-schlchen-aus-kartoffelstrke\/","title":{"rendered":"UK: Fish &amp; Chips in Sch&auml;lchen aus Kartoffelst&auml;rke"},"content":{"rendered":"<p>Peter Piponides \u2013 Inhaber des &#8220;Plumtree Fish and Chips Shop&#8221; in Keyworth, Nottinghamshire \u2013 gibt an, der Erste zu sein, der in seinem Gesch\u00e4ft Verpackungen aus Kartoffelst\u00e4rke verwendet.<\/p>\n<p>Die Beh\u00e4ltnisse der Firma <a href=\"http:\/\/www.potatoplates.com\/\" >Potato Plate Company<\/a> ersetzen dabei das konventionelle Einweggeschirr aus Styropor\u00ae ohne preisliche Nachteile. <\/p>\n<p>Kunden, die die Kartoffelsch\u00e4lchen direkt mit verzehrten, verglichen diese geschmacklich mit Eiswaffeln. Frittiert sollen sie gar wie Krabbenchips schmecken. Nach Ansicht des Betreibers k\u00f6nnten die Beh\u00e4ltnisse noch mit Salz bzw. Essig- oder Knoblaucharomen angereichert werden, um sie f\u00fcr den Einsatz im Bereich &#8220;Fish and Chips&#8221; geschmacklich zu optimieren. <\/p>\n<p>Peter Piponides setzt die Schalen in seinem Imbiss jedoch haupts\u00e4chlich aus \u00f6kologischen Gr\u00fcnden ein, da die Produkte der Potato Plate Company vollst\u00e4ndig biologisch abbaubar sind und sich bereits nach kurzer Zeit aufl\u00f6sen.<\/p>\n<p>(Vgl. Meldung vom <a href=\"https:\/\/renewable-carbon.eu\/news\/ibaw-symposium-zu-biokunststoffen-war-ein-grosser-erfolg\/\" >2003-02-17<\/a>.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peter Piponides &ndash; Inhaber des &#8220;Plumtree Fish and Chips Shop&#8221; in Keyworth, Nottinghamshire &ndash; gibt an, der Erste zu sein, der in seinem Gesch&auml;ft Verpackungen<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","nova_meta_subtitle":"","footnotes":""},"categories":[5572],"tags":[],"supplier":[],"class_list":["post-5965","post","type-post","status-publish","format-standard","hentry","category-bio-based"],"_links":{"self":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/5965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/comments?post=5965"}],"version-history":[{"count":0,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/5965\/revisions"}],"wp:attachment":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/media?parent=5965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/categories?post=5965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/tags?post=5965"},{"taxonomy":"supplier","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/supplier?post=5965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}