On 1 April, the innovation “Biorefinery for raw materials and flexibility ‘of Wageningen UR Food & Biobased Research and TNO started. Part of this program are three related research projects in which research into economic value of protein sources for food and technological applications is central. This research is room for new partners.<\/p>\n
The research projects focus on three residues with perspective: leaf material, press cake of oilseeds and by-products from fish and meat industries. For companies and governments that this type of waste streams are interested in economic value, or with a specific interest in end products based on proteins, development Wageningen UR Food & Biobased Research and TNO knowledge and technology that will increase the employability of residual proteins in food and technological applications . Parties can now step into this yet two-year research program, which starts in the summer of 2015.<\/p>\n
To achieve smart market combinations work Wageningen UR Food & Biobased Research and TNO with a comprehensive approach to explore new value chains for participating companies and governments. From the specific knowledge needs of participating partners looks at various issues, such as those around functionality, stability and security of protein flows. Depending on the needs of participating companies and government researchers are developing the most appropriate combination of available technologies in order to make optimal use of high-protein residues. From a broad spectrum of technologies, work focused on customized requests from companies, so that the research generates answers on specific issues and additional value for partners.<\/p>\n
Leaves and foliage, but also residual pomace, or byproducts from the fish and meat industries are an important source of protein. Wageningen UR Food & Biobased Research and TNO have years of experience with the valorization of residues and food applications. By combining knowledge and expertise and bring different disciplines together to explore new applications for both research organizations protein streams. It is based on the most advanced applications, not only for food but also for animal and technological applications. Proteins play an important role in food products and animal feed products, but may also be suitable for technological applications, such as coatings, adhesives and green chemicals. The expectation is that the market for these green materials in the coming years will grow.<\/p>\n
Interested companies and governments can apply until 30 May. More information can be found on the website of Wageningen UR . “Biorefinery for raw materials and flexibility ‘is one of the coherent innovation programs (SIPs) TNO and Wageningen UR Food & Biobased Research. The research organizations are intended in the future to pool their knowledge and expertise in the fields of food, nutrition and bio-based research. This provides added value by market participants and government but by a single agency have to turn to in order to use the complementary expertise of TNO and Food & Biobased Research. On April 1 saw the first two programs in which one-stop feature for applied research emphatically expressed. These are the programs’ Customised processed food for quality and health ‘and’ Biorefinery for raw material availability and flexibility.”<\/p>\n","protected":false},"excerpt":{"rendered":"
On 1 April, the innovation “Biorefinery for raw materials and flexibility ‘of Wageningen UR Food & Biobased Research and TNO started. Part of this program are three related research projects in which research into economic value of protein sources for food and technological applications is central. This research is room for new partners. The research […]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","nova_meta_subtitle":"","footnotes":""},"categories":[5572],"tags":[],"supplier":[2624,100],"class_list":["post-25472","post","type-post","status-publish","format-standard","hentry","category-bio-based","supplier-tno","supplier-universitaet-wageningen"],"_links":{"self":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/25472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/comments?post=25472"}],"version-history":[{"count":0,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/25472\/revisions"}],"wp:attachment":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/media?parent=25472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/categories?post=25472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/tags?post=25472"},{"taxonomy":"supplier","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/supplier?post=25472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}