{"id":23903,"date":"2015-01-07T03:18:41","date_gmt":"2015-01-07T02:18:41","guid":{"rendered":"https:\/\/renewable-carbon.eu\/news\/?p=23903"},"modified":"2015-01-06T14:34:15","modified_gmt":"2015-01-06T13:34:15","slug":"onion-many-layers-many-applications","status":"publish","type":"post","link":"https:\/\/renewable-carbon.eu\/news\/onion-many-layers-many-applications\/","title":{"rendered":"The onion: many layers, so many applications"},"content":{"rendered":"<p>Onions are mainly used as food, but also of the onion&#8217;s components are of interest because of the possible range of applications. Further investigate whether the residual weathered nature can be. The brochure Ingredients onions is put on a list like that is possible with onions. Think of onion oil and dye. Regarding the latter now runs research which looks at the possibilities of using onion skins as a source of yellow dye in non-food applications. See Peeling Onions as bio-based resource for a yellow dye and used in non-food for the investigation report.<\/p>\n<h3>Coating of anti-oxidant<\/h3>\n<p>What lurks beneath the peel, also provides applications both within the food and non-food industries. For example, the fibers from the onion could find their application as a water-repellent coating onion oil can be used as a flavoring agent in the food industry and can be certain substances in the onion to be used as possible for the killing of bacteria and fungi, or as an anti-oxidant for foodstuffs.<\/p>\n<h3>Organizations and websites<\/h3>\n<p>The aforementioned study on the economic value of peel to dye is commissioned by the Foundation for Promotion Onion (SAU). For this purpose, along with the program Green Raw Materials Food &amp; Biobased Research (Wageningen UR), looked at quercetin present in onion &#8211; &#8216;weaker antioxidant than vitamin C &#8220;. Also examined whether this substance has health promoting properties. The research was carried out from the CSR &amp; Biobased Economy project of the Product Board for Horticulture (Natural colorants and functional foods from onions ).<\/p>\n<p>More information about the onion and find its applications is also on the website of Onions Innovation and Knowledge Centre including advice and research reports. The site Green Raw Materials (heading &#8220;Series Green Raw Materials&#8221;) and the Green Knowledge theme page Biobased economy can also find information about other green materials -vari\u00ebrend agricultural to algae and their applications in the bio-based industry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onions are mainly used as food, but also of the onion&#8217;s components are of interest because of the possible range of applications. Further investigate whether the residual weathered nature can be. The brochure Ingredients onions is put on a list like that is possible with onions. Think of onion oil and dye. Regarding the latter [&#8230;]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","nova_meta_subtitle":"","footnotes":""},"categories":[5572],"tags":[],"supplier":[8889,100],"class_list":["post-23903","post","type-post","status-publish","format-standard","hentry","category-bio-based","supplier-productschap-tuinbow","supplier-universitaet-wageningen"],"_links":{"self":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/23903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/comments?post=23903"}],"version-history":[{"count":0,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/23903\/revisions"}],"wp:attachment":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/media?parent=23903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/categories?post=23903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/tags?post=23903"},{"taxonomy":"supplier","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/supplier?post=23903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}