{"id":116844,"date":"2022-10-12T07:32:00","date_gmt":"2022-10-12T05:32:00","guid":{"rendered":"https:\/\/renewable-carbon.eu\/news\/?p=116844"},"modified":"2022-10-07T12:41:08","modified_gmt":"2022-10-07T10:41:08","slug":"finnish-restaurant-manager-praises-woodly-bags-after-amazing-results","status":"publish","type":"post","link":"https:\/\/renewable-carbon.eu\/news\/finnish-restaurant-manager-praises-woodly-bags-after-amazing-results\/","title":{"rendered":"Finnish Restaurant Manager Praises Woodly\u00ae Bags After Amazing Results"},"content":{"rendered":"\n

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The Woodly\u00ae\u00a0heat-sealed bag<\/a>\u00a0successfully caught the attention of the Nordic service industry following\u00a0its launch in early spring<\/a>. As expected, many have and are interested in shifting towards a more sustainable and wood-based packaging option.\u00a0<\/strong><\/p>\n\n\n\n

The Neste Kontiom\u00e4ki restaurant and service station<\/a> located in northern Finland also recently made the switch to the Woodly\u00ae\u00a0bag. However, a new product can sometimes take convincing, especially if you have not used it before.\u00a0<\/p>\n\n\n\n

\u201cAt first, I had my doubts, because the price differed from the previous bag we used. I figured we would just go through the samples and simply return to our old bag,\u201d\u00a0said\u00a0Soile Lillinen, the Restaurant Manager at Neste Kontiom\u00e4ki<\/strong>.\u00a0<\/p><\/blockquote>\n\n\n\n

But the results of the Woodly\u00ae bag were just too good to be ignored for Lillinen, who has seen her fair share of different packaging applications during her nearly 40-year career in the service industry.<\/p>\n\n\n\n

\u201cIn my mind, it\u2019s the best bag that I have used in my long career during which I have packaged many sandwiches and other food-to-go products on display,\u201d\u00a0she continued.<\/p><\/blockquote>\n\n\n\n

Before the Woodly\u00ae heat-sealed bag came into the picture, Lillinen constantly faced several annoying issues that needed addressing. <\/p>\n\n\n\n

\u201cThe Woodly\u00ae\u00a0bag doesn\u2019t tear up like our previous bags. You can fill it effortlessly and apply a firm seal to it easily. I like the feel of it, it\u2019s soft and doesn\u2019t make crinkling noises. Also, due to the softness and firmness, it does not break should it fall on the floor, unlike the previous bags I used. So in this sense, they are more economical as well,\u201d\u00a0states Lillinen<\/strong>.\u00a0<\/p><\/blockquote>\n\n\n\n

No more soggy bread<\/h2>\n\n\n\n
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Crinkling and tearing though were not the main issue of the previous bag. With display case bread products, it\u2019s all about the look and feel of the product. Lillinen reveals that moisture was the biggest problem. <\/p>\n\n\n\n

\u201cWith the previous bag, the bottom bun of the sandwich would end up soggy and wet. Now, our products stay fresh inside the Woodly\u00ae\u00a0bag and look great, they don\u2019t get moist like they used to,\u201d\u00a0she says.\u00a0<\/p><\/blockquote>\n\n\n\n

After casting her initial doubts aside, Lillinen is more than happy with the results and firmly recommends that those operating in the service industry should make the switch as well to the wood-based heat-sealed bag<\/a>. <\/p>\n\n\n\n

\u201cRegardless of the price difference, this bag is worth it. Easy to use and handle, we utilise every bag and save money because they don\u2019t break easily and the products maintain freshness.\u00a0I recommend others to try them, wrap your sandwiches on display for the customers to see,\u201d\u00a0concludes Lillinen<\/strong>.<\/p><\/blockquote>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The Woodly\u00ae\u00a0heat-sealed bag\u00a0successfully caught the attention of the Nordic service industry following\u00a0its launch in early spring. As expected, many have and are interested in shifting towards a more sustainable and wood-based packaging option.\u00a0 The Neste Kontiom\u00e4ki restaurant and service station located in northern Finland also recently made the switch to the Woodly\u00ae\u00a0bag. However, a new […]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","nova_meta_subtitle":"Mrs. Lillinen from the Neste Kontiom\u00e4ki restaurant is more than happy with the wood-based heat-sealed bag results and recommends those operating in the service industry should make the switch as well","footnotes":""},"categories":[5572],"tags":[5838,7105,5820],"supplier":[17134],"class_list":["post-116844","post","type-post","status-publish","format-standard","hentry","category-bio-based","tag-bioeconomy","tag-packaging","tag-wood","supplier-woodly"],"_links":{"self":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/116844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/comments?post=116844"}],"version-history":[{"count":0,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/posts\/116844\/revisions"}],"wp:attachment":[{"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/media?parent=116844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/categories?post=116844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/tags?post=116844"},{"taxonomy":"supplier","embeddable":true,"href":"https:\/\/renewable-carbon.eu\/news\/wp-json\/wp\/v2\/supplier?post=116844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}