7 March 20246 March 2024 Proteingehalt wie Soja: Start-up gewinnt aus CO₂ ein nahrhaftes Pulver Ein finnisches Start-up braut ein veganes Protein aus CO₂ und Wasserstoff. In Singapur darf es schon verspeist werden, die Zulassung in Europa steht noch aus
Solein® debuts in Singapore retail stores with Fazer’s snack bar The new chocolate snack bar is another signal of Solein-powered foods getting closer to market. Solar Foods is set to begin operations of Factory 01 in the first half of this year: the facility will scale Solein production up to commercial levels for the first time
8 January 202422 December 2023 The 6th World BioEconomy Forum celebrates global advances in the bioeconomy Under the theme 'Creating a Global Hub for the Bioeconomy,' the event utilised a four-pillar structure to assess the circular bioeconomy's status
1 March 202223 February 2022 The Yellow New Deal: Factory 01 will start an era of sustainable protein production The production process for Solein is disconnected from agriculture, climate and weather - it is a scalable solution for any geography to create all the different proteins that Earth’s rising population will demand
23 March 20219 September 2021 French oil giant backs startup recycling CO2 into animal food Deep Branch raised 8 million euros to build a pilot plant to turn carbon dioxide into feed for livestock
9 December 20209 September 2021 BUSINESS FINLAND greenlights Solar Foods’ €8.6M project World’s first food produced from thin air
28 November 20199 September 2021 Fleischersatz aus der Luft? Kalifornisches Start-up Air Protein hat eine neue Idee entwickelt, nämlich vegetarischen Fleischersatz aus Luft herzustellen
9 October 20189 October 2018 Alternative proteins on everyone’s lips The winners of the first "Future Protein Award": an insect bar, Proteins made from CO2 and Hemp protein – a guide to the future for modern consumers
Alternative Proteine in aller Munde Die Gewinner des ersten „Future Protein Award“: Ein Insektenriegel, Proteine aus CO2 und Hanfprotein – Wegweiser in die Zukunft für den Konsumenten von heute
12 September 2018 Six innovative companies from four countries are nominated for the “Future Protein Award” For the first time, the “Future Protein Award” will be awarded during the conference “Revolution in Food and Biomass Production (REFAB)”, 1-2 October 2018, Cologne Germany
Sechs innovative Unternehmen aus vier Ländern für den „Future Protein Award“ nominiert Der „Future Protein Award“ wird erstmals im Rahmen der neuen Konferenz „Revolution in Food and Biomass Production (REFAB)“, am 1.-2. Oktober 2018 in Köln, verliehen
8 August 20188 August 2018 Future of Proteins: First six participants for the Future Protein Award announced The first Future Protein Award will be awarded during the new conference “Revolution in Food and Biomass Production (REFAB)”, 1-2 October 2018, Cologne Germany
Zukunft der Proteine: Die ersten sechs Kandidaten für den Wettbewerb „Future Protein Award“ stehen fest! Der „Future Protein Award“ wird erstmals im Rahmen der neuen Konferenz „Revolution in Food and Biomass Production (REFAB)“, am 1.-2. Oktober 2018 in Köln, verliehen