23 January 202317 January 2023“Blue bioeconomy report” 2022 edition is onlineEUMOFA releases the 2022 edition of Blue bioeconomy Report. The study, released every two years, aims to provide an updated overview of the European Union’s blue bioeconomy sector focusing on micro- and macroalgae cultivation systems by examining seaweed farming and sargassum as key aspects for economic transformation and marine ecosystems
13 November 20188 November 2018Fish and aquatic plants: food and so much more – EUMOFA studyThere is more to gain from the aquatic biomass - fish by-products and algae can generate high added value, and boost the blue bioeconomy
